Lemon drizzle cake

I made it as one cake and cut into 8 bars.
63 syns per cake , makes 18 cupcakes so 3.5 per cake. Or cut into 8 bars is 8 syns each.

-3 eggs
-60g low fat spread
-100g sugar (yes sugar, sweetener would make them about 2.5 syns ish but sweetener tastes nasty)
-115g self raising flour
Juice from 1 lemon

For top
-8tsp icing sugar
-lemon juice to mix

1. Preheat oven to 180/gas Mark 4
2. Whisk eggs , butter and sugar together
3. Fold in flour, and mix in lemon juice
Pour into 18 cupcake case (they come out quite small but tasty)
Cook for 15-20 mins until they spring back

4. When cooled mix lemon juice into icing sugar gradually until the desired constancy is achieved and drizzle over cupcakes

enjoy them