Pete’s Gravy……………

1 onion, finely chopped (s) (sff)
1 garlic, finely chopped (sff)
1 Knorr beef stock cube
1tsp oregano
1tbsp tomato puree (0.5 syn)
Water

In a small saucepan, sprayed with Fry Light, cook the onion & garlic until soft, add stock cube, oregano and water to suit amount of gravy you want, bring to a boil then, add tomato puree, reduce the heat,allow to simmer & cook until the gravy thickens.

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