sweet potato fritters with lemon & garlic mayo
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serves 4.
1.5 syns per serving

652g sweet potato peeled and into chunks
1 red chilli deseeded and chopped
4 spring onions thinly sliced.
2 crushed garlic
1 tsp cumin seeds
handful of fresh coriander chopped
salt and pepper

lemon garlic mayo
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6 level tbsp extra light mayo
4 tbsp quark or fromage frais
1 garlic clove crushed
finely grated zest of 1 lemon

boil sweet potato,for 10 mins then drain & mash.stir in chilli, cumin, coriander, garlic, onions, and seasoning.

divide mixture into 12 mounds and shape like burgers. ( i did 24 little bite sized ones)

fry in a frylighted pan over a medium heat for 5-6 mins until browned turning
once.

to make the mayo, add all ingredients and mix well.

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