Tandoori Lamb

serves 4 ready in 40 mins, ( better if marinated overnight)

syn free extra easy and original

1kg lamb cut into 5cm chunks
200g fat free yogurt
6tbsp tomato puree
4tbsp tandoori powder
1cm piece ginger peeled and grated
1tsp chilli powfder
3tsp sea salt
3tbsp lemon juice

mix ingredients together in a bowl and pour over lamb. allow to marinate overnight or if not enough time 4-5 hrs .

preheat oven gas 7 / 200c line a baking tray with baking paper and thread lamb onto metal skewers. cook for 15 mins or until lamb is cooked to your liking.

served with ainsleys moroccan couscous and actifry veg