Great flapjack recipe from my slimming pal Tracy

SLIMMING WORLD FLAPJACK
**************************************
6 syns a slice

120g porridge oats (20 syns)
56g sultanas (8 syns)
2 tbsp of honey (6 syns)
56g mashed banana (3 syns)

Mix all together and press into a small tin that has been sprayed with frylighy.

Bake in the oven till edges start to colour.

Score into 6 bars whilst hot,it will look a bit crumbly but will harden once cooled.

20130209-160022.jpg

Advertisements