Debs ‘get back on it soup’

½ tbsp olive oil, or frylight
1 medium onion, chopped
3 sticks of celery
2 garlic cloves, chopped
1 head of broccoli, or mix of broccoli and cauliflower
Half a small cabbage, chopped
1½ L boiling water
2 chicken stock cubes
A mugful of peas
A pinch of salt and pepper

Heat the oil and then gently cook the onion, celery and garlic until soft but NOT browned. Chop the stalks from the broccoli and throw them in to the pan. Cook for a few minutes and then add the broccoli florets and cabbage.

Pour in the boiling water and stock and cook for 15 mins or until tender. Blitz with blender, then add the peas Season and serve. Yum