4.5 syns per slice if cutting into 15 slices

1 cup of cold tea
227g dried fruit
227g self-raising flour
2 beaten eggs
6 level tbsp artificial sweetener (you can use more if you like but I didn’t want it to be too sweet)
1 tsp cinnamon
1/2 tsp nutmeg

Soak the dried fruit in the tea overnight (or for as long as you can – it really does make the difference!)

Add all the other ingredients, mix until combined, then pour into a loaf tin lined with greaseproof paper

Bake at 180°C/Gas mark 4 for 40 minutes or until it looks done (brown on top and nice and firm).

Once cooled, remove from tin and slice into 15 slices.