Tarragon chicken pie
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This one requires left over veg from Sunday roast for example.

Pack of instant mash
2 chicken breasts
Tsp tarragon
Salt pepper
Chicken stock cube or chicken Bovril
Chicken gravy granules
Garlic granules,
Onion powder
Cayenne or paprika

Chop chicken into bite sized pieces and fry in frylight. add tarragon.
Mash left over veggies and add to chicken When cooked . I had broccoli, cauliflower, carrots, sprouts and parsnips – mashed them into a mush and added to pan. Add veg stock cube and gravy granules and enough water to make to a sauce consistency . Add salt and pepper. Allow to cool. Mix instant mash to stiff like pastry add garlic granules/ onion powder / paprika etc or herbs to add flavour. Roll out and make a pastry like bottom and lid for a small pie dish. I did individuals like you get in a fish shop, but you could do a larger one. Fill with chicken mix, add Lid and bake for 15 mins .

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