A very quick and easy lunch and extremely yummy.

Cheesy mushroom & spring green jacket
I made it just for myself so double up on quantities if needed.

1 jacket potato
6 mushrooms sliced
1 large leaf of spring green or Savoy cabbage shredded finely
1 tsp mustard( I used wholegrain)
30g cheese (I used some cheddar & chive from a slab I had left over from Xmas)
3 tbsp milk
1 clove garlic sliced

Cook jacket potato, then spray a pan with fry light add mushrooms and garlic, cook 2-3 mins until brown, remove from pan, frylight again and cook spring greens for 5 mins until tender. Mix mushrooms into greens and put on top of jacket. In the pan add the cheese grated, the milk and mustard and heat until cheese is melted, stir continuously to stop it from curdling. Pour on top of mushrooms and serve with black pepper and a sprig of coriander.

Free on green & extra easy, add 6 If not using cheese as healthy extra.