plum batter pudding at 6 syns a portion. It was so easy and cooked in 25 mins, really yummy almost like having a plum sponge. I had it with low fat Greek yogurt but next time will have it with low fat custard for a real ‘naughty but not ‘ pud.

The recipe made 6 servings at 6 syns each. Recipe is from the small booklet in this months sw mag.
85g plain flour
2 eggs
285ml milk
1 tsp vanilla extract
30g caster sugar
2tbsp sweetener
400g plums stoned and sliced
1 level tbsp Demerara sugar

Preheat oven gas 5 / 190c Spray a shallow dish with frylight and place sliced plums over the bottom. Sieve flour into a bowl. In a jug mix together vanilla, eggs, milk, caster sugar and sweetener. Pour halF into the flour and bind together then gradually mix remaining in until you have a smooth batter. Pour batter over plums and scatter Demerara sugar. Bake for 25mins or until browned and cooked through. Simply gorge