Serves 2

1 onion sliced
4 rashers bacon cut into pieces
2 chicken breasts cut into strips
1 leek thinly sliced
Handful of mushrooms sliced
Salt and pepper
Chicken stock cube or stock pot
200ml water

Frylight a pan, cook onion and leeks until soft.
add bacon, mushrooms and chicken. When chicken is sealed on all sides,add stock and water, season , cover and leave to cook for 10 mins.

Mash some potatoes with Philly light and serve with asparagus spears.