A popular French dish, easy to make
Serves 4

1 onion chopped
4 medium potatoes peeled & sliced
4 rashers of bacon cut into small strips
75g Plain philly
60g French camembert/brie or cheddar
Salt & pepper

Fry onion,& bacon in frylight, then add potatoes and fry
add 100ml water and allow potato to cook for 6 mins covered.
Mix philly with 3 tbsp water , salt & pepper.
Put potato mixture in a casserole dish, pour philly mixture on top and toss so potatoes are evenly coated.
Cook at gas 5 for 20 minutes until potatoes are cooked. sprinkle grated cheddar or chunks of camembert/brie on top and cook until cheese is melted.