Debs Broccoli chicken & Gorgonzola bake
Serves 3 . 1.5 healthy extra a’s per serving

350g broccoli (1 medium head) cut into florets
3 chicken breasts sliced
100g Philly light (1.5 hea for whole dish so divided by 3 servings = 1/2A each)
90g Gorgonzola ( 1 hea each for 3 servings.)
120g mushrooms sliced
1/2 veg stock cube
1 tsp aromat ( aromat is a small herb like tub of seasoning)

Blanch the broccoli in a saucepan of salted boiling water, uncovered for 3 mins, drain.
Preheat oven to gas 4 Spray a pan with frylight and add the sliced chicken and a tsp of aromat.
Brown chicken then place into an ovenproof dish evenly covering the bottom
Respray the pan and add the mushrooms, when cooked add to the chicken .
Now slice the broccoli and place on top of chicken and mushroom.
Lower the heat in the pan and put Philly in, slowly add 100ml water and 1/2 a veg stock cube.
When mixed well, turn off heat , add the Gorgonzola broken into pieces, and stir until melted.
Pour over the chicken , season and bake for 30 mins

Deliciously creamy cheesy scrumminess