CREAMY SMOKED SALMON PASTA. ( Kwise’s recipe)

GREEN DAY – 1 HEB & 1 HEA

Ingredients (for 2 -4)
4 Hard Boiled Eggs, chopped
85g (per person) Smoked Salmon cut into strips
30g (per person) Grated Parmesan
170g-200g dried pasta
250g 0% Fat Greek Yogurt
2 spoonfuls fat free fromage frais
1 Tblsp Fresh Chives. Chopped
1 tsp dried dill
Salt & Pepper

Boil the pasta per instructions.
Drain pasta and return to the pan with all the remaining ingredients.
Heat very gently whilst stirring until heated through but not boiling.

Serve

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