BURMESE TOMATO, FISH & PRAWN CURRY
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Serves 2

1 tsp ground turmeric
2tbsp fish sauce
150g firm white fish cubed
150g peeled prawns
1 onion
1 red chilli
3 garlic cloves
1 tsp ginger paste( lazy ginger or 2cm piece fresh )
1/2 tsp paprika
400g tomatoes , chopped
50ml fish or veg stock I used a fish stockpot and water
15g fresh coriander

1. mix turmeric and fish sauce to make a paste add fish and prawns to it, coat well and set aside for 15 mins
2. Put onion, chilli, garlic, ginger in a food processor and blitz to a paste , add a splash of water if necessary
3 frylight a pan and heat the paste for a minute
4. Add the paprika and cook for a minute more
5. Add chopped tomatoes and fry for 5 mins until tender
6. Pour in stock, bring to boil
7. Add fish cook for 2 mins then add prawns
8. Cover and simmer for 5 mins
9. Reserve some coriander to decorate but stir the rest in

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