BROAD BEAN , ASPARAGUS & MINT FRITTATA

1 bunch of asparagus trimmed and slit lengthways
300g frozen broad beans
14g fresh mint leaves
60g cheddar cheese (2 hea portions)
5 eggs beaten
salt and pepper.

cook asparagus and broad beans in boiling water for 8 mins, drain
put them into a frylighted pan, add chopped mint, salt and pepper, add grated cheese to eggs and mix then pour into pan. ensure all is covered. cook for 2 mins then place under a grill until risen and browned.

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