Serves 2

For the potatoes

Small potatoes
6 rashers of bacon
Salt & pepper

for the chicken

2 chicken breasts
1 tbsp honey
1 tbsp French mustard
1 tbsp chopped coriander ( I used the frozen type but fresh is fine too)
2 tbsp soy sauce

Preheat oven to gas 6
Peel and boil the potatoes for 15 mins or until just tender .
Meanwhile slit the breasts, but not all the way through, to butterfly them . Bash with a meat tenderiser.
Mix together the coriander, mustard, honey and soy sauce, in a shallow dish, then place the chicken in to marinate. Leave for 1 hr if possible.

If no time then leave while potatoes are cooking.
Drain potatoes, cut bacon into strips and wrap around potatoes. Place into oven dish and spray with fry light, add salt and pepper and bake for 15 mins or until browning.

Place chicken onto a baking tray and bake in oven for 10 mins or until cooked through.