1 PACK OF BEEF MINCE (500G)
6-8 MUSHROOMS SLICED
1 ONION CHOPPED
LARGE JACKET POTATO
AN OXO CUBE ( ANY FLAVOUR)
1 HEX CHEESE

1TBSP OF TACO MIX

TACO MIX

1 TBSP CHILLI POWDER
1/4 TSP GARLIC POWDER
1/4 TSP ONION POWDER
1/4 TSP DRIED CHILLI FLAKES
1/4 TSP OREGANO
1/2 TSP PAPRIKA
1 1/2 TSP CUMIN
1 TSP SEA SALT
1 TSP BLACK PEPPER

MIX INGREDIENTS AND STORE IN A JAR AND USE 2 TBLSP OF MIX PER 1LB OF MEAT, AND 1 CUP OF WATER

cook potatoes in oven until done, leave to cool long enough to be able to handle

meanwhile, pan fry the mince with mushrooms and onions and 1 tbsp of the taco mix . add extra water if needed. i also added a beef oxo cube as it needed browning a bit for me

slice the jackets with deep cuts but not right through the potato.
stff cheese into the slits, then sprinkle on an oxo cube of choice or some aromat seasoning. spray with frylight and back into oven to melt and crisp up.

the taco mince has a real cajun, mexican kinda taste – lovely

serve

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