Serves 4

4 chicken breasts
180g mushrooms sliced
150g Philadelphia of your choice, I used garlic & herbs (1/4 hea each serving )
1 chicken stockpot
150ml water
Black pepper

Potatoes – enough for amount you’re feeding, and according to the plan you’re on (red, green or EE)
1 tsp marmite
1 tsp semolina

Parboil potatoes , drain then shake to fluff up. Add marmite and semolina and toss to coat. Transfer to actifry , spray with fry light and cook for 20 mins.

Fry light pan and gently fry butterflied chicken breasts until cooked through
In another pan boil mushrooms in 150 ml water and a stockpot/ cube
When cooked through add Philly and stir until reaches right consistency. If not thickening I add a sprinkling of smash .

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