BROCCOLI & STILTON SOUP & CROUTONS
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Serves 2 huge bowls or divide further and change (hexa accordingly) total 2 hea’s

Head of broccoli,
Small onion
1 clove garlic,
1 veg stock cube
60g Stilton
1 slice of toast per person ( from heb allowance depending on bread you’re using. ) mine was 1/2 heb

Put broccoli, diced onion, crushed garlic, stock cube into saucepan, add enough water to cover and cook
When tender, blitz and add Stilton, salt and pepper.

Cut toast into croutons and add to soup with a seasoning of ground chilli, garlic and salt

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