GRILLED LAMB WITH TZATZIKI
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Serves 2

2 lean lamb leg steaks
1 garlic clove
1 tsp dried oregano
1/2 tsp dried thyme
Black pepper
Pack or bunch of asparagus

TZATZIKI
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1 inch piece of cucumber cut into small strips
1/2 tsp dried mint
Pinch salt , black pepper
1tbsp lemon juice
4 oz natural yogurt, 1/2 tsp garlic granules.

Chop garlic and mix with herbs and black pepper , sprinkle over meat to marinate for a couple of hrs.
Preheat grill and place on a tray , cook to desired taste.

Steam asparagus and serve with lamb. Mix all ingredients of TZATZIKI together and serve

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