PEBBLES LOADED POTATO SKINS
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1 jacket potato
30g cheese
2 rashers bacon
Chopped chives
Few little bits of chopped red chilli
1 spring onion
3 tbsp sweetcorn

Zap jacket in microwave, then cut in half, and scoop out potato leaving some in the bases.
Chop bacon and cook in a frying pan.
Mix all ingredients with potato in a bowl then refill the skins. Season
Bake at gas 7 until browned and cheese has melted

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