CHILLI GARLIC PRAWNS, CORIANDER & LIME CORN
—————————————————————
Serves 2

1 pack of tiger prawns
2 cloves garlic chopped
1 red chilli sliced
1 tsp Paprika
Corn on the cob cobettes
1 tbsp of chopped coriander
1/2 lime

Spray a pan with frylight, add prawns, then when almost done add chilli and garlic. Stir fry until cooked, set aside.
Put corn into boiling water and cook until tender.
Drain water and return cobs to the saucepan. spray cobs with butter frylight, return to heat and keep turning until coated in butter frylight and add chopped coriander and lime juice .
Keep turning until browning .

20140208-204137.jpg

Advertisements