Serves 4
Free on green & EE (1 HeA for the cheese)

Mushroom & Lentil loaf

125g dried red or green lentils
250g mushrooms sliced
1 onion chopped
2 cloves of garlic crushed
1 egg beaten
112g grated mature cheddar
1 tsp of marmite
1 tsp of dried mustard powder
Pinch Mixed herbs
Salt & pepper to taste

Boil the lentils for 20ish mins & drain.
Meanwhile fry the onion, mushrooms & garlic in fry light until cooked.
Mix everything up in a bowl (save 28g of the cheese for topping)
Spray a loaf tin with fry light & pour the mixture in.
Sprinkle cheese on top.
Bake in the oven for 30mins at 200. Gas 6
Can be frozen.