Serves 4

400g leftover cooked turkey
1 chopped onion
Zest of 1 lemon
1 tsp dried oregano
1 tin of chopped tomatoes
Splash red wine vinegar
Lasagne sheets
3 tsp pesto ( syn according to jar)

Pot 250g quark
1 egg
30g cheese grated

Frylight pan and cook onion
Preheat oven gas 6
Add lemon zest, tomatoes, vinegar and oregano to the onion. Season cook for 10 mins then add turkey

Soak lasagne or boil if required.
Mix quark with egg and half the grated cheese.

Layer in an ovenproof dish with the lasagne, the quark sauce and the turkey mix finishing with some quark mix. Dot the pesto around on the top and swirl about a bit wi a for, to roughly blend in.
Cook for 20 mins and serve