MOROCCAN CHICKEN TAGINE
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Serves 4 , 2 syns each

Pack of chicken portions weighing around 700g , I had 2 chicken quarters and 6 thighs. Skin removed
1 large onion sliced
1/2 tsp turmeric
1/2 tsp ground ginger
1/2 tsp lazy ginger or fresh
2 tbsp paprika
1/4 tsp cinnamon
I used 5 apricots which worked out at 2 syns per portion
Handful of broad beans
Salt pepper
Coriander and parsley (fresh)
1 chicken stockpot

Put chicken and the onion into a large saucepan with a tight fitting lid.
Add 3/4 pint (450ml) cold water or just enough to cover chicken
Bring slowly to boil reduce heat to low, cover and simmer 30 mins
Add turmeric, ginger, paprika, cinnamon, stockpot, apricots chopped, and broad beans . Put lid back on and cook for another 30 mins

Season with salt and pepper, chop coriander and parsley and add to tagine then serve

This was really really nice

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