ROASTED TOMATOES WITH HAM & EGGS
————————————————–
6 small plum/ cherry tomatoes
2 tsp balsamic vinegar
Black Pepper
Salt
Some basil leaves
2 eggs
4 slices of wafer thin ham or 2 regular pieces

Preheat oven
Place tomatoes whole , into a dish, add balsamic, salt pepper and some torn basil leaves
Spray with frylight and roast for 15 mins or until cooked and browned
Line an oven proof dessert bowl sized dish with ham

When the tomatoes are cooked place them on top of the ham. Crack 2 eggs on top and season , oven or halogen cook until eggs are set .
Add More basil and serve . Really tasty

20140301-144713.jpg

Advertisements