ZORBA CHICKEN
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Serves 4

Juice of a lime
1tsp coriander
1/2 tsp cumin
1/2 tsp turmeric
Pinch salt
Tbsp freshly chopped mint
4 chicken breasts

In a bowl mix the lime juice, coriander, cumin, turmeric, salt and mint
Cut chicken into thin strips
Add the chicken to the mix in the bowl. Mix well to coat chicken, cover and leave in fridge to marinate for at least 30 mins.
Heat pan, spray with frylight, cook chicken for 10 mins, until golden.

Toast ww wholemeal pitta, fill with chicken and serve with greek salad.

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