PORK & SPINACH MEATBALLS

1lb / 1/2kg pork mince
120g spinach
2 cloves garlic
1 onion
1 tbsp salt
1 tsp rosemary
1 tsp thyme

blanch the spinach in boiling water for 2 mins, drain and cool
squeeze spinach to remove extra water
finely chop spinach along with garlic and onion
in a large bowl , add all ingredients and mix well
scoop a tablespoon of the mixture and roll into a ball & repeat
frylight a pan and cook meatballs until cooked through
serve with pasta

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