DAY 100 !!!! We made it !!!

Recipe for Jamie Oliver’s aubergine daal
Serves 4-6
1 large aubergine
2 red onions
4 cloves garlic
2cm piece ginger
4 tbsp rogan josh curry paste (syns)
500g split peas ( I used red )
1 veg stock cube

Preheat oven gas 4
Cut aubergine into. 2 cm chunks
Peel & slice the onion and garlic
Peel and grate the ginger and put it all into a roasting tray with the curry paste and spray with frylight. Mix well
Roast for 30 mins
Remove half the veg and put into a large pan , stir in the split peas, crumble in th stock cube and add 2 litres boiling water
Simmer for 1 hr 20 mins with lid on until split peas are tender and has thickened
Stir occasionally and add water accordingly
When done serve with the remaining roasted veggies on top