Dauphinoise potatoes
Serves 4
4 medium potatoes
1 clove garlic…
1/2 tsp rosemary
1/2 tsp thyme
1 veg stock cube
70g Philly light
120g cheddar
1/2 tsp mustard powder
Salt & pepper

Put potatoes through slicing attachment on food processor to give thin slices
Place into a large pan and cover with boiling water and add a stock cube, rosemary & thyme.
Simmer for 10 mins
Add Philly, mustard powder and chopped garlic, then grate cheese over top. Simmer for 8-10 mins more. Season and serve