1 pack turkey mince 1 tsp each- dried tarragon, oregano, sage, 

Lasagne sheets half pack

2 tsp chicken Bovril,

 1 chicken stock cube

, salt pepper 

1 carton passata

Tbsp Tom purée

2 cloves garlic chopped

1 red onion

Mushrooms optional


Milk marg

Plain flour
Soften onion add the mince and brown. Add herbs, Bovril, passata, stock cube, 200ml water. Tom purée, salt n pepper allow to simmer. Meanwhile make the cheese sauce by putting heaped desert spoon of flour, desert spoon of marg and half pint of milk on to simmer . Keep stirring , When it starts to thicken add more milk so you have sauce consistency. Remove from heat and stir in desired amount of grated cheese approx 60g. 

Layer a dish with lasagne sheets, turkey mix and sauce in alternate layers. Bake 20 mins gas 6