1 pack of sausages, into a dish spray with fry light and sprinkle a tsp of thyme . Cook gas 7 for 15 mins. Add 3 quartered mushrooms, 1/2 sliced onion, and some vine tomatoes. Drizzle over 2 tbsp of balsamic vinegar. Cook until sausages are browned . Serve with mash & veg.

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