Serves 4 at 1 syn each 

150g dried rice noodles

2 large skinless boneless cooked chicken breasts 

1/2 cucumber

2 carrots

8 spring onions

Small handful fresh coriander and mint 

Lime slice to serve


2cm piece root ginger peeled and grated

1 garlic clove crushed

200ml chicken stock

1/2 tsp cinnamon

1 tsp sweetener

1 level tbsp reduced fat peanut butter 

1 tsp dried chilli flakes

Juice of a lime 
Prepare noodles, drain and rinse

To make dressing -Place garlic ginger, stock & cinnamon into a small saucepan and bring to boil. 

Remove from heat, & cool

Transfer stock mix to a blender add sweetener, peanut butter, chilli flakes, and lime juice and blend

Shred the chicken, cucumber and carrots and mix together in a bowl. Add spring onions and noodles , gently toss 

Drizzle over the dressing and garnish with herbs . 
Very tasty and a real kick!