joint of lamb – I used half leg  

2 tbsp mint sauce 

1 cup of red wine 

1 cup of water 

1 tsp dried mint 

1 tsp dried rosemary 

2 tbsp lamb oxo powder 

4 carrots sliced lengthways 

2 parsnips sliced lengthways into 4. 
Mix wine ,water , herbs, mint and oxo then add to slow cooker . Put in the lamb and veggies and cook on high for 6 hours . Bloody gorgeous, easy very tasty and meat fell off bone xx